THƯ VIỆN > SÁCH MỚI
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Packaging for nonthermal processing of food
TG: Pascall Melvin A.. NXB: Wiley Blackwell. Số trang: 308
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Microbiology and technology of fermented foods
TG: Hutkins Robert W. NXB: Wiley Blackwell. Số trang: 603
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Ultrasound : advances in food processing and preservation
TG: Bermúdez-Aguirre Daniela. NXB: Elsevier, Academic Press. Số trang: 535
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Starch-based materials in food packaging : processing, characterization and applications
TG: Villar Marcelo A. ... [and four others]. NXB: Elsevier, Academic Press. Số trang: 321
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Fruit juices : extraction, composition, quality, and analysis
TG: Rajauria Gaurav. NXB: Elsevier, Academic Press. Số trang: 878
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Microbial contamination and food degradation
TG: Holban Alina Maria. NXB: Elsevier, Academic Press. Số trang: 487
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Separation of functional molecules in food by membrane technology
TG: Charis Galanakis. NXB: Elsevier, Academic Press. Số trang: 415
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Science and technology of fruit wine production
TG: Kosseva Maria R.. NXB: Elsevier. Số trang: 727
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Chemical analysis of food : techniques and applications
TG: Picó Yolanda. NXB: Elsevier. Số trang: 798
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Chemometrics in food chemistry : Vol 28
TG: Marini Federico. NXB: Elsevier. Số trang: 498
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Fruit and vegetable processing : improving quality
TG: Jongen Wim. NXB: CRC/Woodhead. Số trang: 388
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Antimicrobial food packaging
TG: Barros-Velázquez Jorge. NXB: Elsevier. Số trang: 654
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Nutrition in the prevention and treatment of disease
TG: Coulston Ann M.. NXB: Elsevier, Academic Press. Số trang: 1047
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Food control and biosecurity : Handbook of food bioengineering :...
TG: Holban Alina Maria. NXB: Elsevier, Academic Press. Số trang: 589
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Bioactive compounds : Health benefits and potential applications
TG: Campos Maira Rubi Segura. NXB: Elsevier/WP. Số trang: 294
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