THƯ VIỆN > SÁCH MỚI
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Managing food safety risks in the agri-food industries
TG: authors, Soon Jan Mei. NXB: CRC press. Số trang: 217
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Improving food quality with novel food processing technologies
TG: edited by Tokuşoǧlu Özlem. NXB: CRC press. Số trang: 466
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Innovation in food engineering : new techniques and products
TG: edited by Passos Maria Laura. NXB: CRC press. Số trang: 721
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Food safety regulatory compliance : catalyst for a lean and...
TG: Blevins Preston W.. NXB: CRC press. Số trang: 320
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Soft drink and fruit juice problems solved
TG: Ashurst Philip R.. NXB: Woodhead. Số trang: 185
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Food nanoscience and nanotechnology
TG: Hernánsdez-Sánchez Humberto. NXB: Springer. Số trang: 300
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Postharvest biology and technology for preserving fruit quality
TG: Valero Daniel. NXB: CRC press. Số trang: 269
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Technology of breadmaking
TG: Cauvain Stanley. NXB: Springer. Số trang: 408
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Postharvest quality assurance of fruits
TG: Ahmad Mohammad Shamsher. NXB: Springer. Số trang: 265
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Minimally processed foods : technologies for safety, quality, and convenience
TG: [edited by] Siddiqui Mohammed Wasim. NXB: Springer. Số trang: 306
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Biotechnology in agriculture and food processing : opportunities and challenges
TG: edited by, Panesar Parmjit S.. NXB: CRC press. Số trang: 621
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Handbook of analysis of active compounds in functional foods
TG: edited by Nollet Leo M.L.. NXB: CRC press. Số trang: 936
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Fundamental food microbiology
TG: Ray Bibek. NXB: CRC press. Số trang: 607
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Food emulsions : principles, practices, and techniques
TG: McClements David Julian. NXB: CRC press. Số trang: 690
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Introduction to advanced food process engineering
TG: [edited by] Sahu Jatindra Kumar. NXB: CRC press. Số trang: 703
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